A short dinner, pausing 6 hours straight of ceramic holiday work:
Vine ripe tomatoes with fresh mozzarella, basil, fresh pepper and olive oil.
To come this weekend: D's birthday party. Prelim menu below, oh the excitement.
* Cheese platter
* Jalepeno cheese poppers
* Thai spring rolls w/ peanut dipping sauce
* Acovado wrapped in prociutto
* Mini latkes???
* Bruchetta w/ canelli beans (olive paste + rosemary + garlic)
* Sour cream onion dip
* Frui/ Veggies
* Mini crab cakes
* Pumpkin cheesecake
* Mulled wine, beer, mixed, etc.